Catering & Facility Management jobs in oman

Date Posted: 21-10-2025 | Valid Through: 30-11-2025

NS Consultancy Gulf Jobs is recruiting immediately for a leading catering and facility management company operating in Oman. We are sourcing experienced, hardworking candidates for multiple openings across catering, kitchen operations, housekeeping and facility management. If you have strong hospitality or catering experience and are ready for immediate deployment to the Gulf, we want to hear from you.

Why Join Us

We partner with a reputable catering and facilities organization that provides competitive salary packages and comprehensive benefits. Selected candidates will receive free accommodation, duty meals, transport, and medical coverage. This is an excellent opportunity for skilled professionals seeking long-term Gulf experience and steady employment with good compensation.

Available Positions & Salary Ranges (OMR)

* Unit Manager / Camp Manager — 10 Nos | OMR 250 – 350

* Storekeeper — 5 Nos | OMR 180 – 200

* South Indian Cook — 5 Nos | OMR 200 – 220

* Diet Cook — 3 Nos | OMR 180 – 200

* Continental & Arabic Cook — 5 Nos | OMR 180 – 220

* Breakfast Cook — 5 Nos | OMR 180 – 220

* Butcher — 5 Nos | OMR 150 – 180

* Bakery Chef — 5 Nos | OMR 250 – 350

* Housekeeping Supervisor — 5 Nos | OMR 180 – 250

* Facility Manager — 2 Nos | OMR 1100 – 1200

Role Summary & Key Responsibilities

Each role has specific duties but all positions require commitment to quality, discipline, and good teamwork. Typical responsibilities include:

* Ensuring food safety, hygiene and consistent food quality in kitchen operations.

* Managing staff rosters and supervising daily operations (for supervisory roles).

* Conducting inventory control, stock management and procurement (Storekeeper).

* Preparing specialised menus (South Indian, Continental, Arabic, Diet).

* Overseeing housekeeping standards and training housekeeping staff.

* Monitoring facility operations, maintenance and vendor coordination (Facility Manager).

Eligibility & Preferred Qualifications

* Minimum 3–5 years’ experience in relevant hospitality/catering/facility roles (Gulf experience preferred).

* Relevant trade certificates or culinary qualifications are advantageous for cook and chef roles.

* Strong leadership and communication skills for supervisory and managerial roles.

* Immediate availability and willingness to relocate to Oman.

* Age preference: up to 45 years (unless role specifies otherwise).

### Benefits

* Free accommodation and transportation

* Duty meals provided on site

* Medical insurance and emergency support

* Competitive salary with overtime where applicable

* Opportunity for long-term placement and career growth in the Gulf

How to Apply

Interested candidates may submit a current CV/resume with two recent passport-size photos and copies of relevant certificates to:

Email: nsconsultancy86@gmail.com

You may also contact our recruitment team for inquiries:

Phone: +91 9385474645 | +91 9629376812 | +91 9600201577

Office Address: 27/2 Kailasanathar Kovil Street, Karaikal – 609602

Important Notes

* Only shortlisted candidates will be contacted for interview and document verification.

* Please ensure your resume highlights relevant Gulf or industry experience and includes clear contact details.